Time for a sale....

͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏  ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­

May 26th, 2026


It's easier than ever to order online and have us delivered.

The goal has always been real simple - make real food easier to get.
Please note: Everything in this newsletter is available for free delivery, and we update it regularly based on what’s in stock at the hub. Please read all details on free delivery page before ordering - minimum $30 order.


New to Small Scale Farms? Enter 10%OFF before you check out and save 10% off your entire order - AND have us delivered for free!

View Free Delivery Page Here

FARM SHARE NIAGARA


For 12 weeks, you don’t have to think about where your food is coming from. Every week, a box shows up at your door — fresh, local, real food.
No wandering grocery stores. No guessing what’s in season. No last-minute “what are we eating tonight?”
Just food that’s already been chosen, grown, and ready when you are.


View Details

GROUND BEEF IS BACK! CHECK OUT OUR FREE DELIVERY PAGE FOR DETAILS!

There are very few real local farms left.


And more people are starting to catch on to why that matters.


People want to know where their food comes from. They want to know who grew it, how it was raised, and whether there will even be food available when systems get stressed. We saw it firsthand during Covid. There was a mad rush toward local food overnight. People flooded farms and food hubs looking for security and connection to real food systems.


And then when things felt “normal” again, many local farms were left high and dry.


The challenge now is that more people are waking up again — but there are even fewer farms left to carry the load.


That puts enormous pressure on the farms that survived.


We know it’s pedal to the metal now. That’s why we’re trying to scale as fast as we can. More storage, more infrastructure, more partnerships, more systems, more food moving through Niagara.


Some of you definitely noticed we’ve been out of our bulk bags of ground beef lately. All I’ll say is this: if you’ve been thinking about stocking up, you probably should.


We’ve held prices as long as humanly possible. Honestly, for way longer than most businesses could. But increases across the board are becoming unavoidable.


Which again proves the point.


What we are building here in Niagara matters. Because once local food infrastructure disappears, it doesn’t magically come back overnight.


Locally Yours, Small Scale Farms

Comfort Farms Organ Ground Beef is a nutrient-dense blend made with ground beef, heart, tongue, and liver from naturally raised cattle right here in Niagara. A simple way to add more real nutrition into everyday meals without sacrificing flavour.

Perfect for burgers, tacos, pasta sauce, meatballs, or chili, this blend is rich in protein, iron, B vitamins, and minerals while still tasting like traditional ground beef.

New, Organ Ground Beef!
Free Delivery Asparagus

Organic Dried Elderberries – 100g

Grown and dried locally in Vineland, Ontario by The Elderberry Farm. These organic elderberries are rich, vibrant, and traditionally used for homemade syrups, teas, tinctures, and seasonal wellness recipes. A pantry staple for many families looking to support their immune system naturally and keep simple herbal traditions alive year-round.

100% dried organic elderberries. No fillers or additives.

Have them delivered - for free HERE
Try The Elderberry Farm's Elderberry Syrup!

Kelp is one of those simple, powerful things people have been using for generations. Rich in minerals like iodine, it’s often used to support energy, metabolism, and overall balance — the kind of small addition that can quietly make a difference over time.

For generations, people have turned to plants, roots, berries, and herbs as part of everyday wellness. It doesn’t have to be complicated.

Sometimes it’s just one small shift — a daily tea, a mineral-rich add-in like kelp, or learning what your body actually responds to.

If something’s been off, it may be worth exploring natural options, doing your research, and seeing what fits your routine. Start small, stay consistent, and pay attention to how you feel.

One cup a day. One better choice at a time.

Our Organic Connections corner is fully stocked at the Hub right now if you’ve been wanting to try something new. We’ve also added a few items to the free delivery page.

View Free Delivery Page
Try our Mushroom Tea!
View More Tallow Products on our Free Delivery Page
Flea and Tick Spray - All Natural

We’re quietly building something bigger than a grocery store.


A crew of people who understand that food matters, community matters, and where your food comes from is going to matter more and more in the years ahead.


Being close to the source changes things.
You learn more. You eat better. You become part of something real. And yes… being part of our world definitely has its perks. 
💛


Give it a shot. It might be exactly what you need.

Join our Crew and Help Make a Difference
Small Produce Bag Apr 8&9

Small Produce Bag May 27th and 28TH

$44.00

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We have great deals on now at The Hub, while quantities last. 

Oranges 2 for $1, local beets $3 a pint, and delicious 2nds beans on for $1 a pint!. Plus we have freezers full and our meat sampler bags fully stocked, so you can come try our meat and taste the difference for yourself.


We are open to the public Monday to Friday 9–5, Saturday 9–4, and Sunday 10–4 - 13145 Lundy's Lane

View Directions To Small Scale Farms

BLACKBERRIES AND RASPBERRIES NOW $3 EACH AT THE HUB

There’s something fascinating to me about the way Small Scale Farms has grown.

Some of the people who have become the most integral parts of this journey were barely in my life when this all started. Some were customers. Some were strangers online. Some just randomly showed up one day and stayed. And somehow, through belief alone, we became connected and something is being built here that none of us could have truly expected.

That’s the part people don’t always understand about building something real.

On the surface it’s about the food. To the average eye it’s a farm. But it’s not just about the deliveries, the animals, the gardens, the long days, or the chaos.

It’s the people who quietly become part of the story.

The people who show up consistently — in whatever way that works for them. The people who genuinely check in. I can tell who’s truly connected now. Easily.

It’s the people who believe in what you’re trying to create even when it still looks unfinished, irrational, exhausting, or impossible.

Quite honestly, some people end up becoming more present in your life than people you’ve known forever. Although the people I’ve known forever still hold a very dear piece of my heart.

Life has taught me something difficult over the years. Words mean very little without action behind them. And it’s made me question many of my “friendships.”

Some of the people closest to you will tell you they love you. They’ll tell you they support you. They’ll tell you they believe in you. But eventually, reality reveals itself through consistency, effort, presence, and action — not language.

Above anything else, life is about who you choose to be. Especially in the moments no one can see you.

And trust me when I say I’ve worked on this deeply within myself too. I know expectations can destroy relationships. I know what it’s like to hope people will become who you believe them to be. I know what it’s like to keep giving understanding, patience, and grace because you see the good in someone.

But I’ve also learned that you cannot force alignment.

You cannot make people become who they say they are. Or even who they are trying to be. At some point, you simply have to observe.

And when you do, life becomes very clear.

The people who care show up.
The people who believe contribute.
The people who value you make effort.

But if they don’t even value themselves, in my experience, the people who only speak in words eventually disappear behind their own inconsistency.

Oddly enough, that realization no longer makes me bitter.

It actually makes me deeply appreciative.

Because what Small Scale Farms has shown me is that connection doesn’t always come from history. Sometimes it comes from resonance. Shared belief. Shared values. Shared vision. Consciousness.

You can’t fake spirit.

Sometimes complete strangers understand your heart more than people who have known you your entire life.

And maybe that’s because real connection isn’t built through proximity alone.

It’s built through action. Through showing up when things are hard. Through believing in something before there’s proof. Through choosing to build instead of just watch. Or worse — complain.

I look around sometimes at the people who have become part of this place, and it honestly amazes me.

None of this unfolded the way I expected it to.

But maybe that’s the point.

Some of the most meaningful parts of life begin the moment you stop trying to force people into the roles you hoped they would play… and instead start appreciating the people who naturally choose to walk beside you.

Our pick-and-pack section is the most affordable way to feed your family.
Come by and fill a half-bushel basket with whatever you'd like from this section, for just $30 - and it helps us keep food moving so nothing goes to waste and prices stay reasonable. Win win.

Another successful Friday with TacOasis cooking up a storm at Small Scale Farms. 🌮🔥


Everyone has been absolutely loving the food and the atmosphere they’re bringing here. We did get rained out Saturday, but that’s okay — this journey is only beginning, and we’re excited for what’s ahead.


What makes this even more meaningful is that TacOasis contributes back to our voucher wall, helping local families access fresh food. It’s one of those full-circle moments — community supporting local business, local business supporting community, and good food bringing people together in the middle of it all.

Purchase Voucher Here
Sweet Potatoes

Real food, made easy. Add veggies to your order and we’ll bring it straight to your door.


Check out our vegetable section for free delivery.👇


View Veggies Delivered Free
VIEW FRUIT SECTION FOR FREE DELIVERY

The Speck of Sawdust


A kind man in our community who obviously cuts a lot of wood in his workshop thought of us and offered us his sawdust for the farm. Honestly, I love having resources like that around us. Wood chips seem surprisingly hard to come by these days, and I’ve been trying to get a local company to hook us up, but no luck yet. So with all this nonstop rain we’ve been having lately, even something as simple as dry sawdust feels valuable.


Last week, after heading out to Post Time to grab fence posts for the new pens Larry’s been building, I ended up getting a speck of sawdust in my eye.


And if you know me, you know this is one of my biggest pet peeves in life.


I cannot focus when something is in my eye. My brain immediately locks onto it. In the past, I’ve had things stay stuck in there for a long time, so quietly, in my head, I started panicking. I was already mentally running through solutions — maybe stop at the drugstore for eyewash, maybe use colloidal silver when I got home, maybe flush it out somehow.


Meanwhile, I was driving and listening to Christian music on the radio.


And a thought entered my mind that honestly caught me off guard:


Why isn’t God a possible solution?


Immediately after that thought, I responded internally:


“Okay God, if there’s even a lesson for me in getting something in my eye… I’m here for it.”


And almost instantly I realized something deeper.


I would actually have to ask.


Not just casually. Not symbolically.


I would have to genuinely ask God to take the speck of sawdust out of my eye.


And more importantly?


I would have to believe He could.


That’s the part I can’t stop thinking about.


Because what does it actually mean to believe?


Not hope.

Not wish.

Not “maybe.”


Believe.


And oddly enough, it wasn’t actually that hard for me to believe. God has already done much bigger things in my life than remove a speck of sawdust from my eye. So I sat there driving with this strange calmness and basically said:


“Okay God, I know you can do this. By the time I get home, it’ll be gone.”


As I pulled up toward the Allanburg bridge, it was still there, and I remember thinking, “Okay… maybe I need a little more time.”


Then I got stopped waiting for the boat to pass.


And while I was sitting there — not rubbing my eye, not trying to force tears, not digging around with my finger — suddenly it was just… gone.


No irritation.

No scratching.

Nothing.


Completely gone.


And honestly, what hit me even harder happened afterward.


I got back to the hub and said to Cory, “Oh my God, I just had something in my eye and it was driving me insane.”


And he immediately responded saying he’d had something stuck in his eye recently for two full days - and it was terrible.


That was the moment that really landed for me.


Not because I think God is some cosmic magician focused exclusively on sawdust particles. But because it reminded me how little we actually ask for. How little we truly believe. How often we carry stress, panic, fear, and suffering entirely on our own before even considering surrender.


And I don’t mean surrender in a weak way.


I mean surrender in the sense of realizing maybe we’re not actually doing this life alone.


Maybe belief itself changes something.


Maybe peace changes something.


Maybe trust changes something.


Or maybe God really did remove a speck of sawdust from my eye while I sat at the bridge in Allanburg waiting for a boat to pass.


Honestly?


At this point, I’m open to all of it.

VIEW LOCAL FREE DELIVERY FRIDGE ITEMS
Cereal Flavoured Milk
VIEW LOCAL FREE DELIVERY FRIDGE ITEMS

People don’t just buy sourdough, they feel the difference.


Real sourdough is slow fermented, which helps break down gluten and phytic acid, making it easier to digest and gentler on your stomach. It’s made with simple ingredients, no additives, and the flavour is deeper, richer, and actually satisfying in a way most bread isn’t.


It’s not just bread, it’s how bread used to be made.

VIEW SOURDOUGH/BREAD COLLECTION HERE
Small Tallow wraps
Natrually Fermented Sauerkraut

Locally made mushroom blend designed to support energy, focus, and overall wellness — an easy way to add functional mushrooms into your daily routine.

Mushroom "Tea"
View Free Delivery Meat Specials
Teen Farm School Registration is now Open
Now $1 off
Comfort Farms Nitrate Free Bacon

Eeee! Larry gave me some wormwood! I put it right at the entrance to the medicinal garden so I can watch it grow...

Try Wormwood Here
View More Free Delivery Sales Here
Become a Member

A few weeks ago, I wrote about a pie graph I had been building around poverty in Ontario.


The reason I started doing it was simple: I felt like we weren’t actually seeing the real numbers anymore.


So I started digging into the statistics myself.


How many people are on social assistance?  How many are on EI?  How many are working part time?  How many are considered “working poor”?  How many people are technically employed but still struggling to survive?


I wanted to understand the actual economic makeup of the province - not politically, not emotionally, but mathematically.


And before I even touched what we traditionally call the “middle class,” I had already landed at nearly 50% of the population living in poverty, near-poverty, or economically fragile conditions.


But after sitting with it longer, I realized I had left something major out of the equation:


The middle class.


And honestly, I shouldn’t have.


Because the more I thought about it, the more I started realizing that the middle class may actually be in deeper danger than many people officially categorized as “poor.”


Not because they necessarily make less money.  But because they have more debt.


Massive debt.


Mortgages. Lines of credit. Car payments. Credit cards. HELOCs, (home equity line of credit). Consumer financing. “Affordable” monthly payments stretched over years.


For decades, credit created the illusion of stability. It allowed people to maintain a middle-class appearance long after real purchasing power began collapsing. And now the cracks are starting to show.


A recent federal report stated that nearly 50% of Canadians belong to the middle class. But that definition becomes increasingly disconnected from reality when you compare incomes against modern housing costs, food inflation, insurance, fuel, taxes, and debt servicing.


Statistics Canada data shows Ontario’s median household income sits around $91,000 before tax. On paper, that sounds solid. Years ago, that would have represented stability. Today, in many parts of Ontario, that income barely sustains a mortgage, groceries, utilities, transportation, childcare, and debt repayments.


Meanwhile, what’s considered “middle class” in Canada is often defined as households earning roughly between $57,000 and $115,000 annually.


But here’s the uncomfortable truth nobody wants to say out loud:
A household can technically be “middle class” while being one missed paycheck away from collapse.


That isn’t stability. That’s leveraged survival.


And we’re starting to see the cultural indicators everywhere.


Travel is one of the clearest examples because vacations are often the first thing families cut when economic pressure rises. Recent reporting shows Canadian travel demand continues to weaken significantly. 
Statistics Canada reported Canadian return trips from the U.S. fell again in early 2026, continuing a long downward trend. Other reporting found Canadian visits to U.S. metropolitan areas dropped as much as 42% year-over-year.


At the same time, surveys show many Canadians are avoiding travel altogether because they simply cannot justify the expense anymore. 


That matters because the middle class has historically been the economic engine of discretionary spending.


When the middle class stops traveling, stops renovating, stops eating out, stops supporting local businesses, and starts pulling back in fear, the ripple effects move through the entire economy.


And I think that’s the stage we’re entering now.


What concerns me most is that many people still believe poverty looks like homelessness or visible desperation. But modern poverty often looks very different.


It looks like families carrying enormous debt while appearing “fine.” Two-income households unable to get ahead. People avoiding grocery stores because prices trigger anxiety. Parents quietly skipping meals. Adults with decent jobs unable to buy homes. Households financing basic necessities. People one interest-rate increase away from disaster.


In many ways, the middle class became the buffer zone holding the entire economic structure together. And if that buffer collapses, society changes very quickly — not just economically, but socially, psychologically, and politically.


Because once people realize they followed all the rules and still can’t build security, trust in the system starts to erode.


That’s why I keep coming back to local systems. Local food. Local production. Local relationships. Local resilience.


Because the larger the systems become, the more fragile ordinary people become inside them.


And maybe that’s the real story unfolding beneath the headlines right now: not simply that poverty is growing, but that the line between “middle class” and “poverty” is disappearing altogether.


Locally yours, 
Small Scale Farms

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