Plus NEW Tallow Sun Block, and NEW Flavoured Milks!

͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏  ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­

May 31st, 2026

It's easier than ever to order online and have us delivered.

The goal has always been real simple - make real food easier to get.
Please note: Everything in this newsletter is available for free delivery, and we update it regularly based on what’s in stock at the hub. Please read all details on free delivery page before ordering - min $30 order.


New to Small Scale Farms? Enter 10%OFF before you check out and save 10% off your entire order - AND have us delivered for free!

View Free Delivery Page Here

FARM SHARE NIAGARA


For 12 weeks, you don’t have to think about where your food is coming from. Every week, a box shows up at your door — fresh, local, real food.
No wandering grocery stores. No guessing what’s in season. No last-minute “what are we eating tonight?”
Just food that’s already been chosen, grown, and ready when you are.

View Details

GROUND BEEF IS BACK! CHECK OUT OUR FREE DELIVERY PAGE FOR DETAILS!

It’s encouraging to see more people starting to understand the value of local meat. But I can’t help but wonder how many years it would actually take before we had enough local farms to truly meet the demand if everyone suddenly wanted to buy this way.


I know not everyone can afford local meat, but I also find myself wondering how we can afford not to think about where our food comes from and what we’re putting into our bodies, let alone what decades of not supporting local producers has done to our local economy and food security.


Bob and Leslie Comfort’s ground beef has been selling faster than we can keep it in stock. We sold out of our bulk bags, but they’re back. For now. Once inventory gets low, we’ll have to pull back the bulk pricing again so we don’t completely run out of ground beef for our mixed meat bags.


If you’ve been waiting to stock up, now’s probably the time.

Comfort Farms Organ Ground Beef is a nutrient-dense blend made with ground beef, heart, tongue, and liver from naturally raised cattle right here in Niagara. A simple way to add more real nutrition into everyday meals without sacrificing flavour.

Perfect for burgers, tacos, pasta sauce, meatballs, or chili, this blend is rich in protein, iron, B vitamins, and minerals while still tasting like traditional ground beef.

New, Organ Ground Beef!
Free Delivery Asparagus

Organic Dried Elderberries – 100g

Grown and dried locally in Vineland, Ontario by The Elderberry Farm. These organic elderberries are rich, vibrant, and traditionally used for homemade syrups, teas, tinctures, and seasonal wellness recipes. A pantry staple for many families looking to support their immune system naturally and keep simple herbal traditions alive year-round.

100% dried organic elderberries. No fillers or additives.

Have them delivered - for free HERE
Try The Elderberry Farm's Elderberry Syrup!

Kelp is one of those simple, powerful things people have been using for generations. Rich in minerals like iodine, it’s often used to support energy, metabolism, and overall balance — the kind of small addition that can quietly make a difference over time.

For generations, people have turned to plants, roots, berries, and herbs as part of everyday wellness. It doesn’t have to be complicated.

Sometimes it’s just one small shift — a daily tea, a mineral-rich add-in like kelp, or learning what your body actually responds to.

If something’s been off, it may be worth exploring natural options, doing your research, and seeing what fits your routine. Start small, stay consistent, and pay attention to how you feel.

One cup a day. One better choice at a time.

Our Organic Connections corner is fully stocked at the Hub right now if you’ve been wanting to try something new. We’ve also added a few items to the free delivery page.

View Free Delivery Page

New! Sheer Tallow Sun Block! 

A nourishing tallow-based sun block made with beef tallow, avocado oil, jojoba oil, shea butter, beeswax, vitamin E, and non-nano zinc oxide. Naturally tinted and handcrafted in small batches to help protect and moisturize skin during time spent outdoors.

Tallow Sun Block
View More Tallow Products on our Free Delivery Page
Try our Mushroom Tea!

Our natural Flea + Tick Spray is made with a simple blend of geranium oil, neem oil, and apple cider vinegar to help naturally deter fleas and ticks without harsh chemicals.

Geranium oil is traditionally used to repel insects, neem oil is known for its natural pest-deterring properties, and apple cider vinegar helps support a healthy coat and skin environment.

Perfect for dogs, outdoor adventures, hikes, farm life, and everyday prevention during flea and tick season.

Lightly mist onto your dog’s coat before heading outside, avoiding eyes and sensitive areas.

Simple ingredients. Real protection. No unnecessary chemicals.

Flea and Tick Spray - All Natural

We’re quietly building something bigger than a grocery store.


A crew of people who understand that food matters, community matters, and where your food comes from is going to matter more and more in the years ahead.


Being close to the source changes things.
You learn more. You eat better. You become part of something real. And yes… being part of our world definitely has its perks. 
💛


Give it a shot. It might be exactly what you need.

Join our Crew and Help Make a Difference
Small Produce Bag Apr 8&9

Small Produce Bag June 3rd and 4th

$44.00

VIEW CONTENTS

We have great deals on now at The Hub, while quantities last. 

Plus we have freezers full and our meat sampler bags fully stocked, so you can come try our meat and taste the difference for yourself.


We are open to the public Monday to Friday 9–5, Saturday 9–4, and Sunday 10–4 - 13145 Lundy's Lane

View Directions To Small Scale Farms

BLACKBERRIES AND RASPBERRIES NOW $3 EACH AT THE HUB

This week’s Pick & Pack Half Bushel Basket is going to the Mushroom Army.


One of the things I love most about this giveaway is that it isn’t random. The goal has always been to get fresh food into the hands of people and organizations that are trying to make a difference in our community.


The Mushroom Army is a grassroots network focused on food recovery, community care, environmental stewardship, and helping those in need. That’s exactly the kind of giving we need more of in our community.


A huge thank you to the guys at Talkin’ Funny for making these weekly giveaways possible.

Our pick-and-pack section is the most affordable way to feed your family.
Come by and fill a half-bushel basket with whatever you'd like from this section, for just $30 - and it helps us keep food moving so nothing goes to waste and prices stay reasonable. Win win.

It’s back!


Fresh eucalyptus from Vanderweyden’s Garden Centre is back in stock. The Vanderweyden family has been growing plants in Niagara for decades and has become a local staple for flowers and greenhouse-grown products. (Vanderweyden Garden Centre)


Whether you’re hanging it in the shower, using it in arrangements, or just love the smell, it never seems to stay around for long. Grab some while we’ve got it.

Purchase Voucher Here
Sweet Potatoes

Real food, made easy. Add veggies to your order and we’ll bring it straight to your door.


Check out our vegetable section for free delivery.👇


View Veggies Delivered Free
VIEW FRUIT SECTION FOR FREE DELIVERY
VIEW LOCAL FREE DELIVERY FRIDGE ITEMS

Please note: Our June delivery of flavoured milks will not arrive at the hub until Wednesday June 3rd. However, they will be here in time for all scheduled delivery orders, so feel free to place your order as usual.

Strawberry Flavoured Milk
Creamsicle Flavoured Milk
Pina Colada Milk
VIEW LOCAL FREE DELIVERY FRIDGE ITEMS

People don’t just buy sourdough, they feel the difference.


Real sourdough is slow fermented, which helps break down gluten and phytic acid, making it easier to digest and gentler on your stomach. It’s made with simple ingredients, no additives, and the flavour is deeper, richer, and actually satisfying in a way most bread isn’t.


It’s not just bread, it’s how bread used to be made.

VIEW SOURDOUGH/BREAD COLLECTION HERE
Small Tallow wraps
Natrually Fermented Sauerkraut

Locally made mushroom blend designed to support energy, focus, and overall wellness — an easy way to add functional mushrooms into your daily routine.

Mushroom "Tea"
View Free Delivery Meat Specials
Teen Farm School Registration is now Open
Now $1 off
Comfort Farms Nitrate Free Bacon

Eeee! Larry gave me some wormwood! I put it right at the entrance to the medicinal garden so I can watch it grow...

Try Wormwood Here
View More Free Delivery Sales Here
Become a Member

A few weeks ago, I wrote about a pie graph I had been building around poverty in Ontario.


The reason I started doing it was simple: I felt like we weren’t actually seeing the real numbers anymore.


So I started digging into the statistics myself.


How many people are on social assistance?  How many are on EI?  How many are working part time?  How many are considered “working poor”?  How many people are technically employed but still struggling to survive?


I wanted to understand the actual economic makeup of the province - not politically, not emotionally, but mathematically.


And before I even touched what we traditionally call the “middle class,” I had already landed at nearly 50% of the population living in poverty, near-poverty, or economically fragile conditions.


But after sitting with it longer, I realized I had left something major out of the equation:


The middle class.


And honestly, I shouldn’t have.


Because the more I thought about it, the more I started realizing that the middle class may actually be in deeper danger than many people officially categorized as “poor.”


Not because they necessarily make less money.  But because they have more debt.


Massive debt.


Mortgages. Lines of credit. Car payments. Credit cards. HELOCs, (home equity line of credit). Consumer financing. “Affordable” monthly payments stretched over years.


For decades, credit created the illusion of stability. It allowed people to maintain a middle-class appearance long after real purchasing power began collapsing. And now the cracks are starting to show.


A recent federal report stated that nearly 50% of Canadians belong to the middle class. But that definition becomes increasingly disconnected from reality when you compare incomes against modern housing costs, food inflation, insurance, fuel, taxes, and debt servicing.


Statistics Canada data shows Ontario’s median household income sits around $91,000 before tax. On paper, that sounds solid. Years ago, that would have represented stability. Today, in many parts of Ontario, that income barely sustains a mortgage, groceries, utilities, transportation, childcare, and debt repayments.


Meanwhile, what’s considered “middle class” in Canada is often defined as households earning roughly between $57,000 and $115,000 annually.


But here’s the uncomfortable truth nobody wants to say out loud:
A household can technically be “middle class” while being one missed paycheck away from collapse.


That isn’t stability. That’s leveraged survival.


And we’re starting to see the cultural indicators everywhere.


Travel is one of the clearest examples because vacations are often the first thing families cut when economic pressure rises. Recent reporting shows Canadian travel demand continues to weaken significantly. 
Statistics Canada reported Canadian return trips from the U.S. fell again in early 2026, continuing a long downward trend. Other reporting found Canadian visits to U.S. metropolitan areas dropped as much as 42% year-over-year.


At the same time, surveys show many Canadians are avoiding travel altogether because they simply cannot justify the expense anymore. 


That matters because the middle class has historically been the economic engine of discretionary spending.


When the middle class stops traveling, stops renovating, stops eating out, stops supporting local businesses, and starts pulling back in fear, the ripple effects move through the entire economy.


And I think that’s the stage we’re entering now.


What concerns me most is that many people still believe poverty looks like homelessness or visible desperation. But modern poverty often looks very different.


It looks like families carrying enormous debt while appearing “fine.” Two-income households unable to get ahead. People avoiding grocery stores because prices trigger anxiety. Parents quietly skipping meals. Adults with decent jobs unable to buy homes. Households financing basic necessities. People one interest-rate increase away from disaster.


In many ways, the middle class became the buffer zone holding the entire economic structure together. And if that buffer collapses, society changes very quickly — not just economically, but socially, psychologically, and politically.


Because once people realize they followed all the rules and still can’t build security, trust in the system starts to erode.


That’s why I keep coming back to local systems. Local food. Local production. Local relationships. Local resilience.


Because the larger the systems become, the more fragile ordinary people become inside them.


And maybe that’s the real story unfolding beneath the headlines right now: not simply that poverty is growing, but that the line between “middle class” and “poverty” is disappearing altogether.


Locally yours, 
Small Scale Farms

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