It's easier than ever to order online and have us delivered.

The goal has always been real simple - make real food easier to get.

Three Days Only – Meats Sale
For the next three days, we’re making it a little easier to fill your freezer with meat you can feel good about serving your family.
Choose from locally raised beef, pork, chicken, sausage, and our popular meat bundles—all from farmers who care about raising food the right way.

This isn’t anonymous meat shipped from across the country. It’s real food from local farms, raised with pride and brought to our community by people who genuinely care about quality.
Whether you’re planning for summer barbecues, stocking the freezer before prices climb again, or simply looking for better-tasting meat, now is a great time to buy.

Real food. Real meat. Local farms.
Sale ends in three days, and many items are available only while quantities last. ❤️

More blueberries have arrived.. Now at our farm, 2 for $10 or $6 each. ❤️

JOIN OUR CREW

Looking for a meaningful way to spend a few hours each week?

We’re building something different at Small Scale Farms. A place where local food, community, and resilience come together.

Volunteer opportunities include:
• Sorting and packing produce
• Helping in the gardens
• General farm and property projects
• Community events and workshops

Whether you’re looking to learn new skills, meet great people, give back, or simply spend more time connected to where your food comes from, we’d love to meet you.

No experience necessary.

4-Hour Volunteer Shifts Available

Learn. Connect. Grow.

SMALL SCALE FARMS
13145 Lundy’s Lane

Message us to get involved.

10% OFF*

*Use code 10%OFF at the checkout

FRESH BEANS SALE $1

Today only! Fresh local beans are just $1 a pint (limit 5). 

Need more? Half-bushel baskets are $37 while they last.

🍽️Help Me Choose What to Cook This Summer!

We’re launching a summer cooking series, and I’ll be cooking one recipe a week. I need your help deciding what should make the list!

Submit your favourite recipe in the comments for your chance to win a $30 Pick & Pack half-bushel basket from our Pick & Pack produce line.

The top 10 recipes with the most likes will be the winners, and I’ll cook one winning recipe each week throughout the summer.

The only rule is that it has to be made using the basics. Think meat, dairy, produce, bread, wraps, honey, herbs and spices… basically the everyday ingredients we carry at Small Scale Farms. If I have to make a special trip to the grocery store for an ingredient, it’s not the right recipe for me.

Whether it’s a family favourite, your go-to weeknight meal, your favourite snack, or the recipe everyone always asks you to make… let’s hear it, and you could win!

See a recipe you’d love to learn how to make? Give that comment a like! The top 10 recipes with the most likes are the ones I’ll be cooking this summer.

Ticks are bad this year, mosquitoes are showing up, and many people are looking for alternatives to chemical sprays.

Neem oil has been used for centuries as a natural way to deter a wide range of insects. It’s derived from the neem tree and is popular with gardeners, homesteaders, pet owners, and people who spend a lot of time outdoors.

Whether you’re gardening, walking the dog, hiking a trail, or simply enjoying time in your backyard, a little prevention can go a long way when it comes to avoiding unwanted pests.

If you’re spending more time outdoors this season, now is a good time to make sure you’re prepared. Prevention is always easier than dealing with ticks after they’ve already found you.

Come shop our market at 13145 Lundy’s Lane.

We've got great sales on right now.
Fresh local strawberries are in and priced at just $5 a pint, along with plenty of other produce specials throughout the store.
Some items are seconds, some are as fresh as fresh gets, but all of it is real food. We're doing everything we can to make good food not only accessible, but affordable.
Our meat, milk, eggs, chips, wraps, and specialty products are all carefully selected, with many sourced from farmers and producers right here in our community.

Our Local Challenge started as a way to support local farmers, but the more I think about it, the more I realize it’s really a health challenge too.

Summer is busy. It’s easy to grab food on the go, swing through a drive-thru, or pick up something convenient because you’re tired and short on time. We’ve all done it. But those choices add up over weeks, months, and years.

What if, instead of focusing on what not to eat, we focused on adding more local food into our lives?

One extra local meal a week. One basket of local produce. One decision to choose food that was picked yesterday instead of something that spent days or weeks travelling.

The Local Challenge isn’t about perfection. It’s about making small changes that move us in the right direction. More real food. More local food. More connection to the people growing it.

Because health isn’t built in a day. It’s built one meal, one choice, and one habit at a time.

And it starts with us. 🌱💚

Sausage Burger Lover

A little bit of everything from the farm.

This sampler is perfect for families who want to stock the freezer, try a variety of our most popular products, or simply enjoy locally raised meat from trusted Niagara farmers.

Included:

• 1 lb Salt & Pepper Sausage
• 1 lb Honey Garlic Sausage
• 1 lb Mild Italian Sausage
• 1 lb Hot Italian Sausage
• 1 lb Sweet Maple Sausage
• 3 lb Ground Beef
• 3 lb Ground Pork
• 1 Small Pack Hot Beef & Pork Pepperettes

For a limited time, we'll also include 3 lb of broth bones at no extra charge.

All meat is raised without antibiotics and without added hormones.

Whether you're making burgers, pasta, chili, breakfast, soups, or hearty family dinners, this bundle gives you plenty of options while introducing you to some of our favourite products.

Most conventional sausages and processed meats contain added nitrates and nitrites as preservatives. More and more families are trying to reduce those ingredients where they can — especially when it comes to food they eat regularly.

That’s why Comfort Farms’ nitrate free heritage pork sausages have become such a favourite around here. Real pork. Real seasoning. No unnecessary fillers or added nitrates. Just honest food raised locally by Bob and Leslie Comfort right here in Niagara.

Now on SALE - $3 off

NOW $70 OFF REGULAR PRICE. 

The All Beef Share is built to give you real, versatile cuts that actually make meals easier throughout the week. From steaks to slow-cooked roasts, to broth and everyday ground, this is the kind of food that fills your freezer with purpose.

Comfort Farms provides beef you can trust — raised without antibiotics, 95% (no spray) grass fed, non gmo grain finished, handled properly, and meant to be used fully, not just the premium cuts. This is how beef is supposed to be.

Fresh produce, thoughtfully sourced and priced to move. We bring in a wide mix of everyday staples and seasonal favourites so you can fill your kitchen with more real food for less, all in one stop.

View Hours & Directions To Small Scale Farms

This Saturday! 10-2pm.

Take the $30 Produce Voucher Challenge! 🌱

Good food has the power to change lives.

Our $30 Produce Voucher Challenge makes it easy for businesses, families, and community members to put fresh, healthy food into the hands of someone who needs it most. Buy as many vouchers as you’d like, choose exactly where they go—whether it’s a local family, school, charity, employee, client, or simply someone in need—and we’ll take care of the rest.

As a thank you, larger contributions receive recognition through our newsletter, website, or social media, but every voucher makes a real difference. Together, we can build a healthier, stronger community—one fresh meal at a time.

How It Works
Supporting your community is simple.

Buy one $30 produce voucher and we’ll place it on our voucher wall for someone who needs it. If you buy ten or more, you can direct exactly where they go. Every voucher still turns into fresh food for a local family. Simple, tangible, immediate.

Our Pick & Pack line was built for real life. Fresh fruit and vegetables at prices that actually make sense — because we work hard to move food, reduce waste, and keep good food accessible for more families. 

How does it work? You grab a red 1/2 bushel basket, walk the section, and fill it with what your household will actually eat. No subscriptions. No pressure. Just affordable, fresh food in a way that feels simple again. Some weeks it’s farm fresh, some weeks it’s rescue food, some weeks it’s both — but the goal is always the same: keep good food moving through the community instead of watching it get priced out or thrown away.

🛒 How Ordering Online Works

1. Browse & Add to Cart

Shop our weekly selection of fresh produce, local meat, dairy, and pantry items.
What you see online reflects what’s moving through the hub right now.

2. Place Your Order

Checkout online anytime before the weekly cutoff:
👉 Sunday at 7:00 PM

You’ll receive a confirmation once your order is placed.

3. We Pack Your Order

Our team hand-picks and packs your order at the hub using the freshest available product.
Some items may vary slightly depending on availability — that’s the nature of working with real, local food.

4. Delivery or Shop In Person

• 🚚 Delivery — We deliver to your area on scheduled days - either Wednesday or Thursday.
• 🛍 Come shop in person — Visit us at 13145 Lundy’s Lane

5. Enjoy Real Food

Your order is ready for your table — fresh, local, and part of a system that supports farmers and your community.

🌱 A Few Things to Know

• We work with real food — availability can change week to week
• Some produce may be “seconds” (cosmetic imperfections, same great quality)
• Substitutions may happen when needed — always equal or better value

Local Finds

A rotating mix of local, small-batch, and hard-to-find products we believe in.

Garlic scapes are one of the tastiest signs of summer—and they’re only available for a short time each year. With a mild garlic flavour that’s sweeter and less intense than a garlic clove, they’re incredibly versatile. Chop them into salads, stir-fries, pasta, eggs, soups, or potatoes, blend them into a fresh pesto, or toss them on the grill. They’re delicious, packed with flavour, and a seasonal favourite that’s worth trying while they’re here!

The full moon is coming, and many people who follow traditional wellness practices use this time for a parasite cleanse.

For generations, it has been believed that parasites become more active around the full moon, which is why herbs such as wormwood, black walnut, and clove are often taken during this period. Many people feel this is the ideal time to support the body’s natural ability to eliminate unwanted organisms and restore balance to the digestive system.

Parasites are more common than most people realize. They can be picked up through food, water, pets, travel, gardening, and everyday contact with the world around us. While our bodies are designed to handle a lot, many people choose to do periodic cleanses as part of their overall wellness routine.

Wormwood has been used for centuries in traditional herbal practices and remains one of the most widely used herbs in parasite cleansing protocols today.

Whether you’re planning a cleanse or simply paying more attention to your health, the full moon is a good reminder that what happens inside our bodies matters just as much as what happens around us.

I refuse to think anything but this has been a good year so far.

Has it been easy? Not even close.

There have been days where I questioned whether I had enough energy to keep going. There have been setbacks, disappointments, and moments where it felt like every step forward was met with two steps back.

But that's only one way to measure a year.

When I stop and look at what has actually changed, I can't help but feel grateful.

Our relationships with farmers have grown stronger. We've built trust with new distributors who believe in what we're trying to accomplish. Every season we're creating a stronger network of people who care deeply about producing and sharing real food.

Our farm has changed too.

The outdoor spaces have expanded. The animal pens have grown. Every fence, every shelter, every improvement represents another step toward the vision we've been building—not just for ourselves, but for everyone who visits the farm to learn, volunteer, or simply reconnect with where food comes from.

Perhaps one of the biggest changes has been what we've learned.

This year alone, my understanding of homesteading, food production, animals, soil, and resilience has grown more than I ever expected. The more I learn, the more I realize how much there is still to discover. That's become one of the most rewarding parts of this journey.

And then there's the lesson I probably needed the most.

Learning to let go.

Let go of trying to control every outcome. Let go of believing every problem is mine alone to solve. Let go of expectations that people will always do what they say they're going to do. Let go of the idea that everything has to happen on my timeline.

I'm still practicing.

Some days I'm better at it than others.

But I know it's making me a better leader, a better business owner, and, hopefully, a better person.

Growth doesn't always show up on a balance sheet. And even if it did, life isn't all zeros and ones. It isn't nearly as scientific as we sometimes try to make it. In many ways, it's far more intuitive and artistic. It's built on relationships, experience, trust, timing, and a hundred small decisions that can't be measured on a spreadsheet.

Sometimes growth looks like stronger relationships. Sometimes it looks like healthier soil. Sometimes it looks like new skills. Sometimes it looks like wisdom earned the hard way.

So yes, I refuse to think anything but this has been a good year.

Not because everything went according to plan.

But because, despite the challenges, we're stronger than we were a year ago. The farm is stronger. Our community is stronger. And the vision is clearer than it's ever been.

To me, that's what success really looks like. Success isn't perfection. Success to me is the quiet confidence in knowing that we're moving in the right direction, learning as we go, and becoming a little better every season.

That's a year worth being thankful for.

Looking to try something different?

We’re looking for people to help sort our produce.

A lot of what comes through here would normally get thrown out. We go through it, save what’s still good, and put it back out into the community at prices people can actually afford.

It’s hands-on, it matters, and you see the impact right away.

If you’ve been wanting to be part of something real, this is a good place to start.

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